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Kenya Ngugu-ini (200g)
• Roast Level: Medium light
• Region: Kirinyaga
• Altitude: 1650-1850 m
• Process: Washed
• Varietal: Batian, Ruiru, SL28, SL34
• Taste Note: Blackcurrant / Tomato / Cola / Red Apple / Grapefruit
Date of Roast: 7 Mar 2023