Nicaragua Finca La Huella (150g)
Produced by a the Mierisch family, known for their quality. This Microlot is an absolute delight. It is washed anaerobic processed, which is a fermentation processing method where the coffee is processed in a fully sealed and oxygen deprived fermentation tank, resulting in rare and exotic flavors.
• Region: Matagalpa
• Altitude: 1315-1400 m
• Process: Washed Anaerobic
• Varietal: Yellow Pacamara
• Taste Notes: Passionfruit / Pineapple / Hazelnut / Black Sugar
Date of Roast: 30 March 2021