Burundi Longmiles Project (200g)
Produced by a small American family living in Burundi, this coffee is like red velvet in a cup, sweet and comforting. The Carlson family poured their heart and passion into every harvest and it shows through the cup. Read their amazing stories here.
• Region: Kayanza
• Sub-region: Munyinya Hills
• Altitude: 1830m
• Process: Washed
• Varietal: Bourbon
• Taste Notes: Chrysanthemum / Raspberry