Ethiopia Bench Maji Kamach (200g)
Ethiopia Bench Maji coffee is sourced by Gashaw Kinfe Desta. In 2006, Gashaw found wild coffee plants on his newly leased land. Today, the 1,527 acre coffee estate is composed of forty percent wild coffee, also called “mother coffee”, and sixty percent of the Gesha variety. Gashaw has a great social and economic impact in his community. During harvesting season he employs between 300 and 400 pickers and another 40 people to dry coffee.
• Roast Level: Medium light
• Region: Mizan Teferi
• Altitude: 1700-1850m
• Process: Natural
• Varietal: Gesha
• Taste Note: Orange Blossom / Blood Orange / Earlgrey / Apple
Date of Roast: 17 October 2024