Kenya Kimandi (200g)

Grown in deep, red volcanic soil, the coffee benefits from a rich organic matter that further enhances the flavour. We love coffee from Kenya because of its juicy, crisp flavours, bright acidity and Kimandi is no exception.

• Roast Level: Medium light
• Region: Kirinyaga
• Altitude: 1900-2000 m
• Process: Washed
• Varietal: SL28, SL34, Batian
• Taste Note:  Blackcurrant / Blacktea / Mandarin / Raspberry

Date of Roast: 2 December 2024