Kenya Tatu (200g)

Tatu Estate is located in Kiambu County, Kenya, near Nairobi, a region with fertile volcanic soils and high altitudes. The coffee offers a juicy, wine-like acidity with fruit-forward profile with notes of Blackcurrant and grapes.

• Roast Level: Medium light
• Region: Kiambu
• Altitude: 1750m
• Process: Natural
• Varietal: SL28, SL34
• Taste Note: Blackcurrant / Dried Rainsin / Red Grape / Cacao Nibs

Date of Roast:  2 Sept 2025