Kenya Kimandi (200g)
Grown in deep, red volcanic soil, the coffee benefits from a rich organic matter that further enhances the flavour. We love coffee from Kenya because of its juicy, crisp flavours, bright acidity and Kimandi is no exception.
• Roast Level: Medium light
• Region: Kirinyaga
• Altitude: 1900-2000 m
• Process: Washed
• Varietal: SL28, SL34, Batian
• Taste Note: Blackcurrant / Blacktea / Mandarin / Raspberry
Date of Roast: 8 Oct 2024